American Nouveau


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240 E. Pittsburgh Ave. Milwaukee WI

Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection of dumplings.

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735 E Center St, Milwaukee, WI, United States

The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing beer (try the Pomp & Pamplemousse Imperial IPA) and serving food (best bet: fried chicken).

929 S. Second St. WI

Sharing plates (small and large). Menu changes often

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2499 N. Bartlett Ave. Milwaukee WI

An easy little east-of-Oakland spot to roll into for apps at the bar or a more organized affair in the cozy white-tablecloth dining room. Beer dinners are becoming Tess’ claim to fame. The cozy, private garden patio makes a lovely setting for a summer night.

Related Story: A Summer at Tess

1547 N. Jackson St. Milwaukee WI
(414) 276-9608(414) 276-9608

Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.

12400 N. Ville du Parc Dr. Mequon WI

Reservations Taken, Sunday Brunch,

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430 S 2nd St, Milwaukee, WI, United States

You’ll find morel mushrooms on occasion. And lots of rich preps of duck, lamb, beef and fish. If you don’t mind a little heat, the few seats at the kitchen counter (in view of the chefs) are the most entertaining spots in the house. Read more…

Related Stories: Best New Restaurants

425 E. Mason St. Milwaukee WI

The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.

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2643 S Kinnickinnic Ave, Milwaukee, WI, United States

Think about dessert first. The pies (honeypie to banana cream), cupcakes and other sweets are all made in-house. Take a seat in a booth under photos of somebody’s relatives and have a pasty, mac and cheese or a Wisconsin grass-fed beef burger. Now back to that other topic – pies.

Related Stories: Bay View, Sweet Beginnings

1701 N. Arlington Pl. Milwaukee WI

Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Sunday Brunch,

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