Water Street Brewery (Delafield)


3191 Golf Rd. Delafield WI
3191 Golf Rd. Delafield Wisconsin 53018 US

Open for lunch and dinner

Price Range
$$
Rating
Featured/Unfeatured
Claimed/Unclaimed
2580 Sun Valley Delafield WI 0.5 mi
(262) 646-3327(262) 646-3327

Reservations taken

3832 Hillside Dr. Delafield WI 0.64 mi

Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,

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1807 Nagawicka Rd. Hartland WI 1.42 mi

Outdoor Dining, Reservations Taken, Sunday Brunch,

515 Wells Street Delafield WI 2.02 mi

Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,

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316 North Milwaukee Street, Milwaukee, WI, USA 2.26 mi

The former Coquette Cafe digs have been transformed by the owners (who also operate the Third Ward’s DanDan). They’ve added a ’70s rock ‘n roll vibe and an untraditional French menu. That includes French onion soup, foie gras torchon, steak frites, duck a l’orange and cassoulet.

Mentioned in:

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22 W. Main St. Delafield WI 2.47 mi

Friday Fish Fry, Open For Lunch, Reservations Taken,

110 Cottonwood Ave. Hartland WI 3.7 mi
(262) 367-6800(262) 367-6800

Friday Fish Fry, Open For Lunch, Reservations Taken,

N44 W33013 Watertown Plank Rd. Nashotah WI 3.73 mi

Reservations Taken,

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122 East Capitol Drive, Hartland, WI, United States 3.75 mi

Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s quaint downtown. Seasonal decorations routinely inhabit the bar and dining room, which also pays homage to our state’s NFL football team. Palmer’s is a supper club that adores steak. The prices are very appealing, and a la carte is rejected in favor of being inclusive.

Related Stories: Your Guide to the Best Steak Restaurants in Milwaukee

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N38W27091 Parkside Road, Pewaukee, WI, United States 4.7 mi

This dive (meant in the kindest way) overlooking Pewaukee Lake offers almost no place to stand comfortably when it’s busy, but you stand, awkwardly, near the bar or the wood-accented, nautical-themed dining room, and just hope that someone gets up and leaves soon. It’s all worth this period of limbo. The crust is like a round, uniformly thin piece of lavosh lavished in toppings that improve when you add “super,” as in Super Special. That’s pepperoni and sausage, black olives and onions, green peppers and mushrooms.

Related Stories: 30 Best Pizza Places in Milwaukee, Best of the ‘Burbs 2017: Food and Drink

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