Late Night Dining, Outdoor Dining, Reservations Taken,
Elevated comfort food and craft cocktails in an inviting atmosphere.
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…
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Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners are encouraged to eat with their hands. Utensils are optional. The beef and lamb stews are especially good.
In an inconspicuous- looking storefronton Wisconsin Avenue, people are doing the unthinkable – eating without utensils.
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Modern Italian-American steakhouse that promises “destination-worthy wines and bourbon.” Dinner menu features wine-braised short rib fettuccini and 22-ounce dry-aged bone-in rib-eye. Read more…

Friday Fish Fry, Late Night Dining, Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
Square lines, leather booths and an elegant bar define this Cudahy Tower space, a sure bet for foie gras, Strauss veal and the porterhouse for two. Desserts are definitely worth a look.
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Open For Lunch, Outdoor Dining, Food Truck,

Group Parties, Open For Lunch, Reservations Taken, Sunday Brunch,