Confusion may ensue upon entry. Is this Milwaukee or a farmhouse in France? Calling your name, in French: fried frog lags, ratatouille and cassoulet.
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If you’re looking for something that’s a little bit higher up on the epicurean scale, this one’s for you. Maple-glazed, seared and thick-sliced duck breast is the bomb on its own. Layer it inside a warm, sturdy flour tortilla with queso, lettuce and the delicious chipotle salsa and the stars really align. One pro tip: Order the pureed black beans and scoop them into your taco! Head to Poco Loco Cantina in Brown Deer for this masterpiece.
Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.