Vientiane holds up to its Southeast Asian name, showing skill with noodle soups and Thai specialties like pad see ew. And the sauce served with its spring rolls – light, piquant and speckled with crushed peanuts – is the best in town.
A private entrance to this intimate Potawatomi Casino & Hotel restaurant lets you avoid the casino crowds. Dine on house-made charcuterie, several Black Angus steaks, as well as specialty cuts of kangaroo and Kobe beef. Venison and fresh fish round out the menu.
Daddy’s Soul Food & Grille offers their popular fried chicken and waffles, which has been building fans rapidly. While chicken is offered daily, the rest of the buffet menu changes, rotating between barbecued short ribs, meat loaf, pork chops, catfish fillets and salmon patties.
Competed against AJ Bombers in the Travel Channel’s “Food Wars,” and despite losing, has triumphed with its “Loser Burger” (colby jack, bacon, fried onions). You can’t really lose here. The hangover burger is like the “Loser,” only topped with a fried egg. The Fresco burger (personal fave) has guac, habanero cheese and pico de gallo. Also very serious about bloody marys, topping them with ingredients that will blow your mind (i.e., bacon cheeseburger).
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Friday Fish Fry, Open For Lunch, Reservations Taken,
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Wash down a plate of hearty pork shanks or wiener schnitzel with one of the bar’s at least eight German tap beers. This institution is also known for fish fry (walleye, bluegill, lake perch).