Friday Fish Fry, Reservations Taken,
Outdoor Dining, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Open For Lunch, Outdoor Dining, Reservations Taken,
Entertainment, Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Like sitting in an upscale fish house in New England ?? that??s the intention. Windows on three sides present an impeccable view of Lake Michigan on a clear day. Serves a stellar buffet-style, all-you-can-eat Sunday brunch. The oyster bar and caviar service are highlights.
Outdoor Dining, Reservations Taken,
Friday Fish Fry, Group Parties, Open for Breakfast, Open For Lunch, Reservations Taken, Sunday Brunch
What fits more aptly in a city working to rebrand itself as a center of aquaculture than a modern seafood house?
The owners of marbled and glossy Third Coast Provisions opened their Milwaukee Street space in hopes of filling our area’s dearth of seafood options. Although the restaurant’s name refers to our shoreline, the Great Lakes aren’t the main source of the menu’s fresh catches. In these modern times, it doesn’t matter where you are – fresh seafood flown in daily to the Midwest from the coasts is no sweat. Read more…
Counter-service joint specializing in rice bowls, with salmon, ahi tuna, shrimp, chicken or veggies.
Poke is the Hawaiian phenom that traditionally describes chunks of raw fish marinated in soy sauce and sesame oil. Until recently, this creation had marginal visibility on local menus. But if “healthy” and “sushi-grade ahi tuna” make your heart go pitter-patter, your poke “bowl” haven has arrived: Freshfin Poké.
Bollywood Grill heralds dishes originating from all over India. We’d recommend their Masala Dosa, which is served with sambar and coconut chutney, or their Beef Korma, a beef curry cooked in cream, raisins, cashews and herbs.
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The lunch counter winds around this art deco dining room like a Formica serpent. Perfect morning fuel reads like this: hot coffee and blueberry pancakes.
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Friday Fish Fry, Late Night Dining, Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
Pub and guesthouse offering expecteds like house-roasted corned beef and cabbage, bangers and mash, Guinness pot roast and shepherd??s pie. A vegetarian menu offers meatless versions of some of those Irish classics. Drink Guinness and you??ll fit in well here.
Entertainment, Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.
The owners trekked the handsome old bar inside this cozy spot all the way from Boston. Known for Meatloaf Monday and for a relentlessly satisfying menu by executive chef Thi Cao, whose creations include a losbter roll to grilled hanger steak.
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This far-more-fashionable sister of Kopp??s Custard also makes a darn good burger ?? the more dolled up, the better. In these crisp, coolly modern surroundings (the artwork changes often), a diverse audience attacks orders of wings, nachos, bacon grilled cheese sandwiches and (if feeling semi-healthy) the pork teriyaki salad. Elsa??s also has accomplished the rare feat of making broccoli taste good.
Entertainment, Open For Lunch, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,