Friday Fish Fry, Reservations Taken,
Friday Fish Fry, Group Parties, Open for Breakfast, Open For Lunch, Reservations Taken, Sunday Brunch
A warm, welcoming venue that??s worth the trip, whether or not you plan to shop at the mall. Look first at the fresh fish selections (seared tuna, barramundi), available with two sides. Also well-done: crab cakes, fried shrimp, and lobster Cobb salad. Affordable menus include ??Fashionably Early?? and nightly bar specials.
Outdoor Dining, Reservations Taken,
Counter-service joint specializing in rice bowls, with salmon, ahi tuna, shrimp, chicken or veggies.
Poke is the Hawaiian phenom that traditionally describes chunks of raw fish marinated in soy sauce and sesame oil. Until recently, this creation had marginal visibility on local menus. But if “healthy” and “sushi-grade ahi tuna” make your heart go pitter-patter, your poke “bowl” haven has arrived: Freshfin Poké.
Like sitting in an upscale fish house in New England ?? that??s the intention. Windows on three sides present an impeccable view of Lake Michigan on a clear day. Serves a stellar buffet-style, all-you-can-eat Sunday brunch. The oyster bar and caviar service are highlights.
Entertainment, Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Open For Lunch, Outdoor Dining, Reservations Taken,
Pier 106 Seafood Tavern boasts a patio snug on the RiverWalk. While some of the dishes are what you expect to find at a seafood eatery, the menu also features distinctly different dishes like seafood casserole and sea bass with a side of lime risotto for a fun tropical twist. Happy-hour specials between 4 p.m. and 6 p.m. weekdays make this a popular after-work stop.
Related Story: Milwaukee River Dining Guide
Outdoor Dining, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Classic and specialty pizzas offered by the slice. Build-your-own salads.
Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Has brought light back to the old Bosley on Brady space. Chef/owner Dane Baldwin (of Harbor House and Mr. B’s) brings his know-how to a hearty, flavorful little menu that includes fresh oysters, trout and beef short ribs. Read more…
Outdoor Dining, Reservations Taken,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Contrary to its name, Vagabond’s warm and modern atmosphere will encourage you to stay and mingle longer than expected. A 1970’s Airstream sits smack dab in the middle of the restaurant – now transformed into a bar – lending the restaurant a sepia-toned sheen of nostalgia. American and Mexican street food mingle with memory-lane music at this Downtown eatery.
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Two levels of pulsating Middle Eastern music, and the perfumed fragrance of hookahs. Hookahs everywhere. If you’re here to eat (not inhale), order the appetizer combo, stuffed falafel and baked lamb.
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Italian food is commonplace in grocery stores, but Glorioso’s pays homage to pasta with dozens of fresh and frozen varieties – not to mention the sauces (puttanesca, Bolognese), artisan cheeses and Italian cookies.
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The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.