Imagine a place where you can get a duck BLT sausage, a cheddarwurst, chili dog and scads of others ?? all links, no patties. Imagine no more. That is the modus operandi of this super-delish counter-service sausage emporium, which is also serious about draft cocktails, whiskey and bourbon.
Brunch is bright and sunny with cheery wait staff, yellow walls and an interesting smattering of alcohol-enhanced breakfast drinks, such as Spiked Coffee.
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Whether you come for lunch or dinner, this casual saloon and eatery is always a fun and delicious stop. Start off with their homemade chili and giant pretzel then try a signature build like the steakhouse or one of their specialties, like the Wise Guy.
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The owners trekked the handsome old bar inside this cozy spot all the way from Boston. Known for Meatloaf Monday and for a relentlessly satisfying menu by executive chef Thi Cao, whose creations include a losbter roll to grilled hanger steak.
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Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
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The lunch counter winds around this art deco dining room like a Formica serpent. Perfect morning fuel reads like this: hot coffee and blueberry pancakes.
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If you’re in the mood for a relaxed morning or weekend brunch, the Cafe at the Pfister should be on your list of destinations. Whether you’d like a quick bite to eat with a Starbucks® Coffee and baked-in-house pastry or you want to stay and enjoy a breakfast specialty like a Scottish Smoked Salmon Plate or some Farm Fresh Eggs, there are options for everyone.
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…
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Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Sunday Brunch,
??Cold beer, hot whiskey,?? is part of the slogan for this Bay View bar, nestled near Groppi??s Market and Goodkind and the Cactus Club. It??s also your portal to Southern deliciousness like baked pimento cheese on sourdough, fried chicken and biscuits, and shrimp po?? boy.
The menu is diverse, most definitely not odd. Bein?? inventive might be the prerequisite for working here. The chefs are ever-dabbling with new dishes. Small plates are separated under two headings, ??Animal?? and ??Vegetable.?? Each visit is an adventure.
Reservations Taken, Sunday Brunch,
Friday Fish Fry, Outdoor Dining, Reservations Taken, Sunday Brunch,
The Bay View bar-restaurant greeted 2019 by renovating its interior and expanding the drink menu, including more than 70 bevs on tap. “Global cafe fare” is still the menu focus, but they’re also introducing a snacks menu and large-format platters Examples are various loaded frites with curry ketchup, mayo and diced raw onions; or levantine meat, melted Gouda cheese, dressed greens, sambal and garlic sauce). Read more…
This little Bayview bakery serves donuts in one size: large. Good luck eating a whole sweet treat in one sitting. The biggest ones include the white frosted Persian sprinkled with chopped nuts, and the lightly frosted cheese pockets. And don’t even think about asking for a recommendation. Despite their size, you’ll have to try them all to decide upon your favorite for yourself.Related Story: A guide to Milwaukee’s Donuts
In a city with as many Mexican restaurants as Milwaukee, Guanajuato Mexican Restaurant (2301 S. Howell Ave.) stands out by blending in.
Away from the drunken, mechanical pepper riding bachelorette parties of Fifth and National, GTO (as it’s affectionately known) occupies a small, nondescript storefront at the mega-intersection of Lincoln, Howell and Kinnickinnic avenues in Bay View. Read more…
Friday Fish Fry, Open For Lunch, Sunday Brunch,
The massive oven (which occupies the spot that once belonged to the coffee-bean roaster) bakes a pie faster than you can brush your teeth. And like those folks in Napoli, co-owner Lacee Perry and her band of ’za makers keep the toppings really simple, and the crust really fluffy, chewy and characteristically wet in the center. Read more…
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