Twisted Willow

308 N. Franklin St.

The menu at this restaurant located in a renovated 1855 building utilizes ingredients from Twisted Willow Farm. Plates range from “almost famous” meatloaf and baby-back ribs to Asian BBQ Atlantic salmon.

Mentioned in: Restaurants Worth a Drive

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310 W. Wisconsin Ave. Milwaukee WI 0.11 mi
(414) 223-0600(414) 223-0600

Reservations Taken,

142 W. Wisconsin Ave. Milwaukee WI 0.14 mi

Entertainment, Group Parties, Late Night Dining, Open For Lunch, Outdoor Dining,

720 North Plankinton Avenue, Milwaukee, WI, United States 0.17 mi

Entertainment, Reservations Taken

754 Vel R. Phillips Ave, Milwaukee, WI, USA 0.17 mi

It’s a meat-lover’s haven, serving up Southern-style barbecue in the middle of Milwaukee’s bustling Downtown.

800 North Plankinton Avenue, Milwaukee, WI, United States 0.19 mi

Brunch is bright and sunny with cheery wait staff, yellow walls and an interesting smattering of alcohol-enhanced breakfast drinks, such as Spiked Coffee.

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509 W. Wisconsin Ave. Milwaukee WI 0.19 mi

Group Parties, Open For Lunch,

633 N. Fifth St. Milwaukee WI 0.2 mi

Reservations recommended

830 North Old World 3rd Street, Milwaukee, WI, USA 0.21 mi

Specializing in delicious Thai cuisine such as volcano chicken, mango curry and pad Thai, The King and I has your Thai fix. If none of those sound appealing, you’re sure to find a meal of interest on its 63-item menu, which contains everything from basil eggplant to crispy duck.

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333 W. Kilbourn Ave. Milwaukee WI 0.21 mi

Located inside the Hyatt Regency, this American restaurant has all the classics and then some. Start off with some Wisconsin cheese curds or avocado toast for an appetizer and then choose between scrumptious burgers, sandwiches or heartier meats for the main.

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842 N. Old World Third St. Milwaukee WI 0.23 mi

Appetizers, two sandwiches, pastas and a smattering of entrées, like pork chops in a beurre blanc cream and eggplant alla parmigiana. Recipes for the meat lasagna – flavorful and rich, with a terrific beef sauce foundation – and other staples come from Fazzari’s cousin in Italy. My top pick: chicken in Marsala-mushroom cream sauce over penne.

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