The menu is divided into meat, seafood and vegetarian categories (the Celtic ??triskele?? symbol has three interlocked spirals). The restaurant is a tad south of Walker??s Point restaurant developments, and that gives it sleeper status. A terrific place for mussels (the Tuesday-night special), burgers and create-your-own mac and cheese.
In a city with as many Mexican restaurants as Milwaukee, Guanajuato Mexican Restaurant (2301 S. Howell Ave.) stands out by blending in.
Away from the drunken, mechanical pepper riding bachelorette parties of Fifth and National, GTO (as it’s affectionately known) occupies a small, nondescript storefront at the mega-intersection of Lincoln, Howell and Kinnickinnic avenues in Bay View. Read more…
Cafe El Sol offers an authentically delicious Puerto Rican and Mexican cuisine. Stop by on a Friday evening for a dinner buffet with broiled and fried fish as well as live Latin entertainment starting at 6:30 p.m.
The Bay View bar-restaurant greeted 2019 by renovating its interior and expanding the drink menu, including more than 70 bevs on tap. “Global cafe fare” is still the menu focus, but they’re also introducing a snacks menu and large-format platters Examples are various loaded frites with curry ketchup, mayo and diced raw onions; or levantine meat, melted Gouda cheese, dressed greens, sambal and garlic sauce). Read more…
The Walker??s Point resto that inhabited an old German bar long before the area??s renaissance. Owner/chef Peggy Magister has a rapt audience that finds nothing crazy about her menu of chorizo-stuffed dates, parsley-crusted halibut, and soy-braised short ribs.)
Botanas Restaurant not only offers delicious authentic Mexican cuisine, but they also have over 100 brands of tequila for the perfect margarita. Some fan favorites include moles, charcoal grilled meats, salsa verde and tequila shrimp.
A decorative thread of 1980s neon and poster art filters through this offbeat Walker’s Point bar run by folks from Boone & Crockett and Vanguard. Tater tots, sliders, Radskis salad, cheese fries and Brussels sprout salad are all worth snacking on.
It was probably inevitable that restaurant owners would see “small plates” for the two-bite finger foods that they are and seek to capitalize on them (i.e., serving less food for more money). In their favor, tapas let the diner try more things, often without breaking the bank. Read more…
El Cabrito – whose name translates to “little goat” – is marinated and slow-roasted (leg, sometimes), which lends a succulent texture and flavor similar to lamb. Keen palates will detect cinnamon, cumin, even lemon peel. Like other meats, it needs only cilantro and onion on top, but don’t be shy with the chunky red salsa! And corn tortillas are best.