Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,
The menu is diverse, most definitely not odd. Bein?? inventive might be the prerequisite for working here. The chefs are ever-dabbling with new dishes. Small plates are separated under two headings, ??Animal?? and ??Vegetable.?? Each visit is an adventure.
Small menu; changes made frequently. Monday service industry brunch.
Reservations Taken, Sunday Brunch,
Open For Lunch,
Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…
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Café Corazón offers an exemplary weekend taco packed with tasty ingredients: carne mechada (Venezuelan pulled beef), sweet cooked plantains, scrambled eggs and cheese. Read more…
La Casa de Alberto avoids the “all signs point to dry beef” predicament that seems to plague griddled steak. This is tender, flavorful meat buried under your choice of toppings. And if you order the chunky guac (you should), pile it on thick!
El Cabrito – whose name translates to “little goat” – is marinated and slow-roasted (leg, sometimes), which lends a succulent texture and flavor similar to lamb. Keen palates will detect cinnamon, cumin, even lemon peel. Like other meats, it needs only cilantro and onion on top, but don’t be shy with the chunky red salsa! And corn tortillas are best.
Since 1997, MKE Brewing Co., formally known as Milwaukee Ale House, has been providing Wisconsin with some of top Lagers, IPA’s, Amber Ales, and more. They use only the best local ingredients and sustainable means to produce the beer.
A worthy addition to anyone’s Indian food rotation, the lunch special at this restaurant in a gas station strip mall includes portions of as many dishes as your server can ladle into a carryout container: saag paneer, lamb curry and chicken tikka masala are possible.