Fried or smothered chicken and pork chops and fried catfish are the lead-ins to more than a dozen side dishes. Collard greens, mac and cheese, black-eyed peas, stewed okra, mashed potatoes. Weeknight specials like meat lasagna and seafood gumbo.
North Shore Boulangerie is an artisanal bakery and café specializing in French/Alsatian breads and pastries, from-scratch café menu and full service barista bar. Located in the heart of Shorewood??s North Oakland neighborhood, the bakery and café is housed in the 90-year old Schomberg building, with much of the original woods and surfaces restored. Owner and baker Gene Webb was trained at the French Pastry School and worked with Master Baker Pierre Zimmermann. The pastry menu is overseen by Le Cordon Bleu-trained Christina Schubert, who most recently directed the pastry program at the Drake Hotel in Chicago. Chef Ben Fairly, formerly at Hinterland and Honey Pie Cafe, directs the café menu.
Scrambled eggs, potatoes and salami; the “super” HP adds vegetables and cheese. Corned beef hash rarely disappoints. Nor does my Jewish deli fallback – a bagel topped with lox, cream cheese and red onion.
Linen tablecloths and Tiffany lamps suggest refinement. And for decades, Pandl’s Whitefish Bay Inn has maintained an elegant yet homey atmosphere. Photos of the restaurant’s history hang on the walls and waitresses greet customers like old friends.
The casual Shorewood haunt is a natural for viewing games on the flat-screen. The menu of moderately priced food is heavy on burgers and sandwiches. Thai chicken tacos, pulled pork sliders and the Mediterranean platter are attention-worthy appetizers.
Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…
Come here when you want to be part of the human race. It’s impossible not to talk to your fellow man at the curvy lunch counter. Besides a solid breakfast (banana pancakes to Denver omelet with hash browns), what Solly’s is really famous for (and rightly so) is the butter burger – a fried patty globbed with a generous pat of butter. Consider yourself convinced if you opt for a double Solly burger. Read more…
Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
Cozy and friendly, even if it’s knee-deep with hungry and thirsty and patrons. Wash down your wet burrito or beef tacos (with meat from the family cattle farm) with a potent margarita. Extra props go to the Corazón burger. Read more…
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The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…