Friday Fish Fry, Outdoor Dining, Reservations Taken
Related article: Fish Fries
The fish fry ($8.95) is fish fry in the traditional Wisconsin sense: all-you-can-eat fried cod with the classic accompaniments. The curtain opened with fresh mayo-based coleslaw and pasta salad with tuna, red onion and celery. Read more…
The center of this open, modern space is a wood-burning hearth, used for everything from bread-baking to roasting meats and fish. High marks for shareable menu items like roasted parsnips, sunflower seed risotto and whole chicken with BBQ carrots. Open for Sat-Sun brunch as well.
When I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, light fixtures installed and Borghgraef and his crew were christening the wood- burning hearth at the center of his kitchen.
A modern, plant-based take on bar food at the Shorewood’s former Village Pub. The seasonal menu is printed on the chalkboard and includes a Vietnamese po’boy, Thai grilled steak salad and grass-fed burger.
Shorewood bar Cloud Red (4488 N. Oakland Ave.) stops traffic with its chalkboard menu of casual, veggie-heavy plates. Some dishes are seasonally swapped out. But the Bhel Bowl has caught on so well that it’s never leaving the menu.
Think of this high-end restaurant and adjacent bar as restored old Cream City brick building meets Ernest Hemingway-esque hunting lodge. The service aims to match the expensive house dry-aged steaks. Steaks are a menu highlight.
“Fine dining” has more than once been pronounced close to death’s door. Despite those claims, there’s still life in the concept. But what constitutes fine dining has changed, in keeping with broader lifestyle trends of the last 15 years or so.
Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s quaint downtown. Seasonal decorations routinely inhabit the bar and dining room, which also pays homage to our state’s NFL football team. Palmer’s is a supper club that adores steak. The prices are very appealing, and a la carte is rejected in favor of being inclusive.
Related Stories: Your Guide to the Best Steak Restaurants in Milwaukee