Caterina’s Ristorante has been serving family-made Italian recipes since 1982. The dining experience begins with a complimentary antipasto appetizer and then it’s up to you to choose a delicious entree. Options range from pasta to seafood to veal and steak and lots in between.
Japanese If it’s a “yaki” or a “maki,” chances are good it’s served here. The Southridge Mall-area resto is a good standby for quality sushi without the Downtown prices. The strip mall joint also offers hibachi – always an optic crowd-pleaser.
This modern hotel restaurant serves a sophisticated yet approachable menu.
The 10-year-old Delafield Hotel’s sale to a new owner in 2015 preceded – and prompted – a complete aesthetic and culinary overhaul of the restaurant formerly known as Andrew’s.