Modern Italian-American steakhouse that promises “destination-worthy wines and bourbon.” Dinner menu features wine-braised short rib fettuccini and 22-ounce dry-aged bone-in rib-eye. Read more…
Besides a primo menu of aged beef, the restaurant showpiece of the new 833 East building offers an outdoor patio – essential for gazing at movers-and-shakers.
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The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.
The SURG-owned, high-tier steakhouse is a splurge experience. The menu offers decadences such as the Mangalitsa ravioli, lobster mac and cheese, and if you’re really feeling spendy, the “reserve cuts.”
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Entertainment, Reservations Taken
A private entrance to this intimate Potawatomi Casino & Hotel restaurant lets you avoid the casino crowds. Dine on house-made charcuterie, several Black Angus steaks, as well as specialty cuts of kangaroo and Kobe beef. Venison and fresh fish round out the menu.
Entertainment, Late Night Dining, Open for Breakfast, Reservations Taken.
Nostalgia has defined the 5 O’Clock Club since it opened, as just a bar (under the name Coerper’s 5 O’Clock Club), in 1945. The ownership has changed but part of the reason the popularity of this joint hasn’t waned is it’s kept the trademarks intact: Diners belly up to the bar, where they order a drink and place their dinner order.
A frequent meeting place for physicians at nearby Froedtert Medical Center, Eddie??s is the place for that Prime Kobe tomahawk rib-eye you??ve always wanted to try. A solid choice for a filet, NY strip or (switching to the fresh catches) ahi tuna and sea scallops.
Outdoor Dining, Reservations Taken,
Besides a primo menu of aged beef, the restaurant showpiece of the new 833 East building offers an outdoor patio – essential for gazing at movers-and-shakers.
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Breakfast, lunch, catering and coffee with a focus on delicious, locally sourced ingredients. Open 6:30 am to 4:00 pm Monday through Friday
If you’re in the mood for a relaxed morning or weekend brunch, the Cafe at the Pfister should be on your list of destinations. Whether you’d like a quick bite to eat with a Starbucks® Coffee and baked-in-house pastry or you want to stay and enjoy a breakfast specialty like a Scottish Smoked Salmon Plate or some Farm Fresh Eggs, there are options for everyone.
This North Shore address is all about fish. Sashimi, nori rolls, shrimp tempura, fried softshell crab, etc. The hot and cold appetizer menu is a particularly good value. The Murray Avenue location also serves four kinds of ramen.
It was called Sushi Magic. This kit promised to turn the stickiest of fingers into a nori-rolling pro. If I had only opened the box. But my Sushi Magic, a well-intentioned gift, ended up on a yard sale table (where it didn’t sell).
The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.
The SURG-owned, high-tier steakhouse is a splurge experience. The menu offers decadences such as the Mangalitsa ravioli, lobster mac and cheese, and if you’re really feeling spendy, the “reserve cuts.”
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Late Night Dining, Outdoor Dining, Reservations Taken,
Lively storefront space. Ease into it with a sandwich Cubano, ropa vieja (shredded flank steak), and tostones (fried plantains).
Related Stories: Best Ethnic Dining, Best of 2005, Readers’ Choice Dining Awards
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…