Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.
Two levels of pulsating Middle Eastern music, and the perfumed fragrance of hookahs. Hookahs everywhere. If you’re here to eat (not inhale), order the appetizer combo, stuffed falafel and baked lamb.
Has brought light back to the old Bosley on Brady space. Chef/owner Dane Baldwin (of Harbor House and Mr. B’s) brings his know-how to a hearty, flavorful little menu that includes fresh oysters, trout and beef short ribs. Read more…
Seasonal menu features things like cheese and charcuterie, charred octopus and Korean beef tartare. Also wood-roasted pizzas.
The upper-level dining room at View MKE was designed to accentuate the restaurant’s No.1 asset – the panorama of the city. When Wolf Peach exited the two-level Brewers Hill building in March, some fans of the space worried that the next occupant would mar the vista-based mystique. But in many respects, that has been enhanced. Read more…
Italian food is commonplace in grocery stores, but Glorioso’s pays homage to pasta with dozens of fresh and frozen varieties – not to mention the sauces (puttanesca, Bolognese), artisan cheeses and Italian cookies.
Pub and guesthouse offering expecteds like house-roasted corned beef and cabbage, bangers and mash, Guinness pot roast and shepherd??s pie. A vegetarian menu offers meatless versions of some of those Irish classics. Drink Guinness and you??ll fit in well here.
Bollywood Grill heralds dishes originating from all over India. We’d recommend their Masala Dosa, which is served with sambar and coconut chutney, or their Beef Korma, a beef curry cooked in cream, raisins, cashews and herbs.
A corner bar where the peanuts and beer flow liberally. Order the Milwaukee Burger, which won the Travel Channel’s Food Wars contest against Sobelman’s in 2010. Make it a meal with a side of “frickles” and cheddar cheese curds.
Mentioned in: The Only Milwaukee Happy Hour Guide You Need
A country & rock bar serving BBQ, wings and homemade BBQ sauces. Every Friday night has live local and national music acts. It is also home to Red Rock, the mechanical bull.
The lunch counter winds around this art deco dining room like a Formica serpent. Perfect morning fuel reads like this: hot coffee and blueberry pancakes.