Open For Lunch,
Pakistani cuisine tends to be rich and very flavorful. Anmol gets that message. Meat dishes like haleem (shredded beef), mutton kahari and the tandoori platters are of note.
Mentioned in ‘Our Guide to the Best Milwaukee Indian and Pakistani Food’
Bollywood Grill heralds dishes originating from all over India. We’d recommend their Masala Dosa, which is served with sambar and coconut chutney, or their Beef Korma, a beef curry cooked in cream, raisins, cashews and herbs.
Mentioned in:
A worthy addition to anyone’s Indian food rotation, the lunch special at this restaurant in a gas station strip mall includes portions of as many dishes as your server can ladle into a carryout container: saag paneer, lamb curry and chicken tikka masala are possible.
Mentioned in:
Extensive Indian menu. Tandoori meats and breads, curries, dosas, uttapam.
Past Indian Bazaar’s rows of rice and spices is a modest dining room: utilitarian tables, plastic cutlery and a water cooler. But in that dining room – and through a tiny window – come Indian delicacies of the vegetarian persuasion… (Read More).
Related Stories:
Open For Lunch, Reservations Taken,
The menu is divided into meat, seafood and vegetarian categories (the Celtic ??triskele?? symbol has three interlocked spirals). The restaurant is a tad south of Walker??s Point restaurant developments, and that gives it sleeper status. A terrific place for mussels (the Tuesday-night special), burgers and create-your-own mac and cheese.
Not your average taco filling. But Gypsy Taco isn’t your average maker. The truck – I guess you could call it more of a trailer – lives on the Boone & Crockett patio and services that bar’s barrel-aged cocktail drinking crowd. The Gypsy himself, Mitchell Ciohon, uses his fine-dining background to infuse his offbeat tacos with some razzle-dazzle, so expect drizzly schmears and garnishes of things like whipped goat cheese, toasted pumpkin seeds and arugula salad. His juicy-decadent shredded pork (the soda braising liquid leaves a mildly sweet finish) topped with cabbage, jalapeño, sliced radish, homemade pickles and a jigger of aioli – holy flavor burst! Add the extra creaminess of queso for $1. That’s what the Gypsy calls “Stallis-style.”
Kindred’s opening menu starts in its small but share-able way, with lemongrass mussels, piri piri fried chicken leg, duck confit flatbread, parsnip gnocchi, fontina-stuffed lamb meatballs with spicy tomato sauce and edam cheese croquette. Read more…
Mistral, the Mediterranean spot in Bay View’s Avalon theater, opts for welcome brevity – just six starters and six entrées. Read more…
Mentioned in:
Although a humble interior and exterior, Pho Viet offers a wide range of delicious Vietnamese classics. Some specialty items include mussels, Vietnamese beef stew and bun rieu.
Mentioned in:
Cozy storefront space where the sushi bar chefs perform magic with fish, vegetables and condiments. Exceptional sashimi and nori rolls. Offers some Thai selections as well.
Mentioned in: 3 New Local Sushi Restaurants and What to Order at Each; 21 Things to Eat (and Drink!) in Milwaukee Right Now
The menu is diverse, most definitely not odd. Bein?? inventive might be the prerequisite for working here. The chefs are ever-dabbling with new dishes. Small plates are separated under two headings, ??Animal?? and ??Vegetable.?? Each visit is an adventure.
Friday Fish Fry, Open For Lunch, Sunday Brunch,
The Bay View bar-restaurant greeted 2019 by renovating its interior and expanding the drink menu, including more than 70 bevs on tap. “Global cafe fare” is still the menu focus, but they’re also introducing a snacks menu and large-format platters Examples are various loaded frites with curry ketchup, mayo and diced raw onions; or levantine meat, melted Gouda cheese, dressed greens, sambal and garlic sauce). Read more…