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The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to classic, regional cuisine. Housemade four-cheese ravioli, ossobuco and rack of lamb with mint pesto are all specialties worth considering. Tiny and intimate.
Tre Rivali features a contemporary American menu with Mediterranean influences. The European theme is carried over to the interior with a Spanish porcelain tile floor and Carrara marble. The main dining room includes a wood-fired oven (for the pizzas, among other things) and a large communal dining table… (Read More).
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Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
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Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.