Entertainment, Reservations Taken,
The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
Friday Fish Fry, Open For Lunch, Reservations Taken,
The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
Related Stories: Kid-FRIENDLY Not Kid-Centered Eating
Late Night Dining, Open For Lunch, Outdoor Dining,
Entertainment, Open For Lunch, Reservations Taken,
With a slightly dim, yet cozy and romantic atmosphere, the menu at Italian restaurant Onesto “pays homage to traditional Italian, but with our modern touches,” says restaurateur Joe Sorge (of Holey Moley, Smoke Shack, Swig and Water Buffalo.) The menu stay true to this concept, playing up housemade pastas and protein-based entrées.
Related Stories:
Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
Related Stories: 8 Chefs Converged on Downtown Kitchen. Deliciousness Ensued.
Although Armeli’s Restaurant has all the classics, from seafood to salads, we recommend trying one of their legendary pizzas. Some kinds include Armeli’s Deluxe, BYO Pizzas or Specialty Uno Pizza. Get a side order of their specialty house pastas too, of course.
Late Night Dining, Open For Lunch, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Former Eddie Martini’s chef Jason Tofte offers up diverse shareable plates – such as friend chicken drumstick and meatloaf and mashed potatoes – in a warm, informal setting.
When Jason Tofte helmed the kitchen of Eddie Martini’s, he suited up in a white chef’s coat, cooked on the line and rarely ventured out to chat with patrons. That changed when the 18-year Tosa steakhouse vet left to run Waukesha’s The Steaming Cup with his wife, Cristina. The Cup came with a sizable built-in clientele, and serving up lattes with hummus wraps required interaction with customers. Read more…
Open For Lunch, Reservations Taken,
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Group Parties,