The massive oven (which occupies the spot that once belonged to the coffee-bean roaster) bakes a pie faster than you can brush your teeth. And like those folks in Napoli, co-owner Lacee Perry and her band of ’za makers keep the toppings really simple, and the crust really fluffy, chewy and characteristically wet in the center. Read more…
This little Bayview bakery serves donuts in one size: large. Good luck eating a whole sweet treat in one sitting. The biggest ones include the white frosted Persian sprinkled with chopped nuts, and the lightly frosted cheese pockets. And don’t even think about asking for a recommendation. Despite their size, you’ll have to try them all to decide upon your favorite for yourself.Related Story: A guide to Milwaukee’s Donuts
A rad little pizzeria for a filling, satisfying slice or whole pie. Build your own or choose from selections like Meatallica, I’m Feta Up!!!, and Milmac N’ cheese. Not here for a slice? Get a spicy meatball sandwich. Homemade cupcakes and pie available as well.
??Cold beer, hot whiskey,?? is part of the slogan for this Bay View bar, nestled near Groppi??s Market and Goodkind and the Cactus Club. It??s also your portal to Southern deliciousness like baked pimento cheese on sourdough, fried chicken and biscuits, and shrimp po?? boy.
Order badly? It’s not likely here, not with huevos rancheros, avocado smash-up and enchiladas verdes as options.
The call came last spring. Francisco “Frank” Sanchez, whose family ran the old Taqueria Azteca on Oklahoma and Chase, was back – returning to the industry after several years out of the dining limelight. Only not at a straight-up Mexican place as he was known for before. Read more…
The epitome of down-to-earth Bay View warmth and insouciance. Well-chosen wines and craft beers, and clever, well-balanced cocktails. The seasons dictate the menu to a certain degree, but you can count on the fabulous meats (chicken, lamb) cooked on the French rotisserie.