Pitch's Lounge and Restaurant


1801 N. Humboldt Milwaukee WI
1801 N. Humboldt Milwaukee Wisconsin 53202 US

Friday Fish Fry, Late Night Dining, Reservations Taken,

Price Range
$$
Rating
Featured/Unfeatured
Claimed/Unclaimed
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2076 N Commerce St, Milwaukee, WI 53212 0.24 mi

The eco-friendly dining room is often filled with city folk working on their laptops. The main food focus here: crepes, cromelettes (crepe-omelets) and panini. Great mushroom-barley burger.

Mentioned in: 4 Places to Eat Vegan In Milwaukee

1433 E. Brady St. Milwaukee WI 0.31 mi
(414) 727-1224(414) 727-1224

Late Night Dining, Open For Lunch,

1872 N. Commerce St. Milwaukee WI 0.34 mi

Entertainment, Friday Fish Fry, Outdoor Dining,

Kessler_Ardent_MG_9081_1.jpg
1751 North Farwell Avenue, Milwaukee, WI, United States 0.35 mi

Chef Justin Carlisle housed this impressive little creation in an unlikely space. Simple ingredients from Wisco farms are transformed. The restaurant’s website lists a sample menu, an accurate representation of what was available for the first two months of Ardent’s life. Read more…

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1550 N. Farwell Ave. Milwaukee WI 0.35 mi

Open For Lunch, Reservations Taken,

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1503 N. Farwell Ave. Milwaukee WI 0.35 mi

Outdoor Dining, Reservations Taken,

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1724 N. Farwell Ave. Milwaukee WI 0.35 mi

Milwaukee old-style pizza, cracker-thin. Light and crispy. Sausage and cheese is a standby, but experiment and find your favorite. The lowbrow dining room is often packed elbow to elbow with ‘za eaters, leaning on the red-and-white checked tablecloth. The tasty house red wine is served in jam jars, of course.

Related Story: 30 Best Pizza Places in Milwaukee

1806 N. Farwell Ave. Milwaukee WI 0.37 mi
(414) 224-8284(414) 224-8284

Open For Lunch,

1824 N. Farwell Ave. Milwaukee, Wi WI 0.39 mi

The emphasis on eating without utensils draws greater attention to the textures and flavors of the meat and vegetarian stews served directly on a thin, spongy pancake. Pop for the chicken doro wat ?? a spicy chicken stew (drumstick included) with hard-boiled egg. Group of four or more diners? Even better. Bond over beef tibs.

1547 N. Jackson St. Milwaukee WI 0.44 mi
(414) 276-9608(414) 276-9608

Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.

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