Friday Fish Fry, Late Night Dining, Reservations Taken,
The eco-friendly dining room is often filled with city folk working on their laptops. The main food focus here: crepes, cromelettes (crepe-omelets) and panini. Great mushroom-barley burger.
Mentioned in: 4 Places to Eat Vegan In Milwaukee
Late Night Dining, Open For Lunch,
Entertainment, Friday Fish Fry, Outdoor Dining,
Chef Justin Carlisle housed this impressive little creation in an unlikely space. Simple ingredients from Wisco farms are transformed. The restaurant’s website lists a sample menu, an accurate representation of what was available for the first two months of Ardent’s life. Read more…
Open For Lunch, Reservations Taken,
Outdoor Dining, Reservations Taken,
Milwaukee old-style pizza, cracker-thin. Light and crispy. Sausage and cheese is a standby, but experiment and find your favorite. The lowbrow dining room is often packed elbow to elbow with ‘za eaters, leaning on the red-and-white checked tablecloth. The tasty house red wine is served in jam jars, of course.
Related Story: 30 Best Pizza Places in Milwaukee
Open For Lunch,
The emphasis on eating without utensils draws greater attention to the textures and flavors of the meat and vegetarian stews served directly on a thin, spongy pancake. Pop for the chicken doro wat ?? a spicy chicken stew (drumstick included) with hard-boiled egg. Group of four or more diners? Even better. Bond over beef tibs.
Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.