??Cold beer, hot whiskey,?? is part of the slogan for this Bay View bar, nestled near Groppi??s Market and Goodkind and the Cactus Club. It??s also your portal to Southern deliciousness like baked pimento cheese on sourdough, fried chicken and biscuits, and shrimp po?? boy.
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
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A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…
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The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing beer (try the Pomp & Pamplemousse Imperial IPA) and serving food (best bet: fried chicken).
Small menu; changes made frequently. Monday service industry brunch.
Imagine a place where you can get a duck BLT sausage, a cheddarwurst, chili dog and scads of others ?? all links, no patties. Imagine no more. That is the modus operandi of this super-delish counter-service sausage emporium, which is also serious about draft cocktails, whiskey and bourbon.
Late Night Dining, Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken,
Late Night Dining, Outdoor Dining, Reservations Taken,
The epitome of down-to-earth Bay View warmth and insouciance. Well-chosen wines and craft beers, and clever, well-balanced cocktails. The seasons dictate the menu to a certain degree, but you can count on the fabulous meats (chicken, lamb) cooked on the French rotisserie.
The patrons seated around the bar finish each other’s thoughts, let alone sentences. This is that kind of place. The pizza has a solid rim of breadiness, and it’s strong and on the thicker side of thin. The toppings are what make it. More is more. If you can see crust under big chunks of sausage and vegetables, you’re not at this Bay View institution.
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This Bay View institution still has a Schlitz brewery globe hanging over the bar – a piece of historic Milwaukee in an otherwise old-world, Eastern Europe bubble. The effect of dining in the home of an old relative (who happens to be a great cook) keeps people coming back, for stars of the show like chicken paprikash, cevapcici (sausage) and the incomparable burek.
A rad little pizzeria for a filling, satisfying slice or whole pie. Build your own or choose from selections like Meatallica, I’m Feta Up!!!, and Milmac N’ cheese. Not here for a slice? Get a spicy meatball sandwich. Homemade cupcakes and pie available as well.
Related Stories: 30 Best Pizzas, 8 Cheap Pizza Places to Grab a Slice in Milwaukee, Milwaukee Lunch Specials for Every Day of the Week
Imagine a place where you can get a duck BLT sausage, a cheddarwurst, chili dog and scads of others ?? all links, no patties. Imagine no more. That is the modus operandi of this super-delish counter-service sausage emporium, which is also serious about draft cocktails, whiskey and bourbon.
Open for Breakfast, Open For Lunch, Sunday Brunch,
Think about dessert first. The pies (honeypie to banana cream), cupcakes and other sweets are all made in-house. Take a seat in a booth under photos of somebody’s relatives and have a pasty, mac and cheese or a Wisconsin grass-fed beef burger. Now back to that other topic – pies.
Related Stories: Bay View, Sweet Beginnings
The massive oven (which occupies the spot that once belonged to the coffee-bean roaster) bakes a pie faster than you can brush your teeth. And like those folks in Napoli, co-owner Lacee Perry and her band of ’za makers keep the toppings really simple, and the crust really fluffy, chewy and characteristically wet in the center. Read more…
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Kindred’s opening menu starts in its small but share-able way, with lemongrass mussels, piri piri fried chicken leg, duck confit flatbread, parsnip gnocchi, fontina-stuffed lamb meatballs with spicy tomato sauce and edam cheese croquette. Read more…
