??Cold beer, hot whiskey,?? is part of the slogan for this Bay View bar, nestled near Groppi??s Market and Goodkind and the Cactus Club. It??s also your portal to Southern deliciousness like baked pimento cheese on sourdough, fried chicken and biscuits, and shrimp po?? boy.
Quirky little counter-service soup shop that has a following just for its fire-roasted red pepper bisque. But there are other great options here, which change depending on the day. Look for cheddar and Bermuda onion, and cowboy chunky chili. Sandwiches available too. Dine in or carryout.
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Open for Breakfast, Open For Lunch, Outdoor Dining,
Third Ward butcher shop-resto that serves house-made charcuterie, sausages and so on. The pates and sandwiches should be in your mouth.
Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Sunday Brunch,
Open For Lunch, Reservations Taken, Sunday Brunch,
Open for Breakfast, Open For Lunch, Sunday Brunch,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
You??d expect a restaurant inside the Quadracci Pavilion to be bright, modern and anti-cafeteria. The menu??s verbiage touches on art (the Kandinski cookie, Bauhaus brat burger). Enjoy a chopped salad or trout with fingerling potatoes as you gaze out at the wide-blue yonder.
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…
Mistral, the Mediterranean spot in Bay View’s Avalon theater, opts for welcome brevity – just six starters and six entrées. Read more…
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Café Corazón offers an exemplary weekend taco packed with tasty ingredients: carne mechada (Venezuelan pulled beef), sweet cooked plantains, scrambled eggs and cheese. Read more…
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Friday Fish Fry, Outdoor Dining, Reservations Taken, Sunday Brunch,
The menu is diverse, most definitely not odd. Bein?? inventive might be the prerequisite for working here. The chefs are ever-dabbling with new dishes. Small plates are separated under two headings, ??Animal?? and ??Vegetable.?? Each visit is an adventure.
The Bay View bar-restaurant greeted 2019 by renovating its interior and expanding the drink menu, including more than 70 bevs on tap. “Global cafe fare” is still the menu focus, but they’re also introducing a snacks menu and large-format platters Examples are various loaded frites with curry ketchup, mayo and diced raw onions; or levantine meat, melted Gouda cheese, dressed greens, sambal and garlic sauce). Read more…
Reservations Taken, Sunday Brunch,
This little Bayview bakery serves donuts in one size: large. Good luck eating a whole sweet treat in one sitting. The biggest ones include the white frosted Persian sprinkled with chopped nuts, and the lightly frosted cheese pockets. And don’t even think about asking for a recommendation. Despite their size, you’ll have to try them all to decide upon your favorite for yourself.Related Story: A guide to Milwaukee’s Donuts
Friday Fish Fry, Open For Lunch, Sunday Brunch,
In a city with as many Mexican restaurants as Milwaukee, Guanajuato Mexican Restaurant (2301 S. Howell Ave.) stands out by blending in.
Away from the drunken, mechanical pepper riding bachelorette parties of Fifth and National, GTO (as it’s affectionately known) occupies a small, nondescript storefront at the mega-intersection of Lincoln, Howell and Kinnickinnic avenues in Bay View. Read more…
