Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…
The craft brewery is as conscious of the food it serves as of the beer it makes. The chef’s mantra that drinkers want to eat well is in full force here. Vegan options available too.
Mentioned in: With Good City Brewing’s Bucks Announcement, the Sours are Coming; Another Sign that Good City Brewing is Doing Things Right; Good City Brewing Celebrates One Year in Business
Entertainment, Friday Fish Fry, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Open for Breakfast, Open For Lunch,
Open for Breakfast, Open For Lunch, Sunday Brunch,
Friday Fish Fry, Outdoor Dining, Sunday Brunch,
Late Night Dining, Outdoor Dining,
You??d expect a restaurant inside the Quadracci Pavilion to be bright, modern and anti-cafeteria. The menu??s verbiage touches on art (the Kandinski cookie, Bauhaus brat burger). Enjoy a chopped salad or trout with fingerling potatoes as you gaze out at the wide-blue yonder.
Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
Friday Fish Fry, Open for Breakfast, Open For Lunch, Reservations Taken,