Open For Lunch, Outdoor Dining,
Late Night Dining, Open For Lunch,
Open For Lunch, Reservations Taken,
Open For Lunch, Outdoor Dining, Reservations Taken,
Open For Lunch, Reservations Taken,
Café Bavaria isn’t doing the Teutonic food of old German grandmas. Bavaria is also the home of “Deceit Free Food.” A page of the menu is devoted to naming the sources of their meats and seafood, cheese and produce. The café is open for brunch, too. Also, it carries an extensive selection of tap beer.
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A bustling bistro in a restored 100-year-old bank building. Breakfast is simple counter-service fare like quiche and croissant sandwiches. Solve your lunch dilemma with a croque-madame. Come dinner, hit up the bouillabaisse, grilled lamb or steak au poivre. Finish with pastries ?? lots of them (lemon tart, Paris-brest, chocolate raspberry dome, et al).
Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.
Other Locations: Café Hollander – Downer Ave
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Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
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The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
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He may be cranky, but Al makes some darn good donuts: racks and racks of ‘em. Prepare to wait in line for one of Wauwatosa’s best morning destinations. Cranky Al’s donut menu offers all the usuals, and a bunch of un-usuals too – mainly in the form of cake donuts… (Read More).
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The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Water Street, BelAir Downer
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Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…
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