Open For Lunch, Outdoor Dining,
Open For Lunch, Outdoor Dining, Reservations Taken,
One of Milwaukee’s classic frozen custard stands. This stand dishes up frozen custard, hot chili, burgers, cookies and Gilles T-shirts.
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A Tosa staple. you cannot go wrong with Balistreri’s. We recommend one of their tasty pizza pies with the thinnest and crispiest crust you’ve ever tasted. Other delicious Italian items also always available.
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The motto, “exceptional dining that’s casual,” extends to the idea that we need to respect the land from which our food comes. The menu is organized not by course or by the labels “meat,” “fish” or “vegetable.” It’s organized by price – not outlandish digits, either.
If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.
While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,
It??s hard to beat the Reuben served at this hard-working, no-frills bar. McBob??s even does a meatloaf stuffed with corned beef and bacon. Not sold on beef? Try the build-your-own burger or massive tacos.