Open for Breakfast, Open For Lunch, Sunday Brunch,
A Milwaukee tradition since 1923, Alioto’s serves all the classics to make it a great evening out. We recommend heading over on a Friday to sample one of their delicious fish fry options: broiled cod, perch fry and the walleye are just three options to get you started. Reservations are recommended.
From scrumptious salads to mouthwatering mac and cheese to tender steak options and plenty more, there’s something for everyone at Allgauer’s. Did we mention weekly specials and specialty cocktails? Open for breakfast, lunch and dinner and located in the Hilton Garden Inn.
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining
Although Armeli’s Restaurant has all the classics, from seafood to salads, we recommend trying one of their legendary pizzas. Some kinds include Armeli’s Deluxe, BYO Pizzas or Specialty Uno Pizza. Get a side order of their specialty house pastas too, of course.
If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
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Third Ward butcher shop-resto that serves house-made charcuterie, sausages and so on. The pates and sandwiches should be in your mouth.
Located inside the Hyatt Regency, this American restaurant has all the classics and then some. Start off with some Wisconsin cheese curds or avocado toast for an appetizer and then choose between scrumptious burgers, sandwiches or heartier meats for the main.
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For a special meal, you’ll want to check out the Blackwolf Run Restaurant. In addition to a special breakfast, lunch, and Friday Fish Fry menu, the dinner menu is nothing to shrug off. Some divine options include chipotle-honey glazed smoke pork chop, grilled king salmon and elk rouladen among others.
Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…
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Outdoor Dining, Reservations Taken,
Open For Lunch, Outdoor Dining, Reservations Taken,
The sizable Japanese menu is at once kind to lovers of raw fish and the theatrical hibachi. Spring for tempura (veggie and/or shrimp), sushi and sashimi, special maki rolls and any appetizer from the sushi bar. Wash them down with a cold Sapporo.
Open For Lunch, Reservations Taken,
This modern hotel restaurant serves a sophisticated yet approachable menu.
The 10-year-old Delafield Hotel’s sale to a new owner in 2015 preceded – and prompted – a complete aesthetic and culinary overhaul of the restaurant formerly known as Andrew’s.
Open For Lunch, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Friday Fish Fry, Open For Lunch, Reservations Taken,
