Original Pancake House, The


2621 N. Downer Ave. Milwaukee WI
2621 N. Downer Ave. Milwaukee Wisconsin 53211 US

Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,

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1978 N Farwell Ave, Milwaukee, WI, USA 0.86 mi

Celesta is the restaurant that evolved out of the Beatrix Foods vegan pop-ups run by Melanie Manuel. Occupying the old Jownai Fouquet (or Abu’s Jerusalem of the Gold, if you have a good memory) at 1978 N. Farwell Ave., Celesta is part of our city’s growing plant-based dining movement. Read more…

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1952 N. Farwell Ave. Milwaukee WI 0.89 mi
414-220-9944414-220-9944

Japanese and Thai cuisines. Sushi bar. Tempura, udon and teriyaki; noodle dishes like pad thai, curries and signature entrees.

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1947 North Farwell Avenue, Milwaukee, WI, United States 0.92 mi

This is so much more than a restaurant named after space debris. Diner-y eats like meatloaf with beer gravy and the compact turkey dinner are instant pick-me-ups.

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2778 N. Weil St. Milwaukee WI 1.05 mi

Late Night Dining, Outdoor Dining,

1824 N. Farwell Ave. Milwaukee, Wi WI 1.05 mi

The emphasis on eating without utensils draws greater attention to the textures and flavors of the meat and vegetarian stews served directly on a thin, spongy pancake. Pop for the chicken doro wat ?? a spicy chicken stew (drumstick included) with hard-boiled egg. Group of four or more diners? Even better. Bond over beef tibs.

932 E. Wright St. Milwaukee WI 1.07 mi
414-269-9703414-269-9703

Variety of pizza creations (with Riverwest street names like Humboldt, Fratney and Pierce), plus build-your-own options. Appetizers, salads and sandwiches, too.

1806 N. Farwell Ave. Milwaukee WI 1.07 mi
(414) 224-8284(414) 224-8284

Open For Lunch,

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1751 North Farwell Avenue, Milwaukee, WI, United States 1.1 mi

Chef Justin Carlisle housed this impressive little creation in an unlikely space. Simple ingredients from Wisco farms are transformed. The restaurant’s website lists a sample menu, an accurate representation of what was available for the first two months of Ardent’s life. Read more…

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3468 North Oakland Avenue, Milwaukee, WI, United States 1.1 mi

Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…

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1724 N. Farwell Ave. Milwaukee WI 1.13 mi

Milwaukee old-style pizza, cracker-thin. Light and crispy. Sausage and cheese is a standby, but experiment and find your favorite. The lowbrow dining room is often packed elbow to elbow with ‘za eaters, leaning on the red-and-white checked tablecloth. The tasty house red wine is served in jam jars, of course.

Related Story: 30 Best Pizza Places in Milwaukee

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