Friday Fish Fry, Group Parties,
So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint ?? the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They??ve gone better by adding the second-floor dining under a retractable roof. They??ve also proven that cream cheese is genius on a pizza.
The patrons seated around the bar finish each other’s thoughts, let alone sentences. This is that kind of place. The pizza has a solid rim of breadiness, and it’s strong and on the thicker side of thin. The toppings are what make it. More is more. If you can see crust under big chunks of sausage and vegetables, you’re not at this Bay View institution.
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This dive (meant in the kindest way) overlooking Pewaukee Lake offers almost no place to stand comfortably when it’s busy, but you stand, awkwardly, near the bar or the wood-accented, nautical-themed dining room, and just hope that someone gets up and leaves soon. It’s all worth this period of limbo. The crust is like a round, uniformly thin piece of lavosh lavished in toppings that improve when you add “super,” as in Super Special. That’s pepperoni and sausage, black olives and onions, green peppers and mushrooms.
Related Stories: 30 Best Pizza Places in Milwaukee, Best of the ‘Burbs 2017: Food and Drink
Friday Fish Fry, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Entertainment, Friday Fish Fry, Group Parties, Open For Lunch,
Although Armeli’s Restaurant has all the classics, from seafood to salads, we recommend trying one of their legendary pizzas. Some kinds include Armeli’s Deluxe, BYO Pizzas or Specialty Uno Pizza. Get a side order of their specialty house pastas too, of course.
Entertainment, Friday Fish Fry,
Friday Fish Fry, Open For Lunch, Reservations Taken,
Chilango Express started in a space adjacent to a gas station. It’s since moved to a much larger location. Chilango’s creations start with homemade tortillas, which make all the difference. The freshness of that base ingredient (which yields a fluffy, light tortilla) combined with big meaty chunks of pastor is taco ecstasy. Come early on weekends for the lamb, a dynamite taco filling. Mentioned in: