Friday Fish Fry, Late Night Dining, Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
Apollo Cafe offers all the great Greek delicacies. From a Friday Fish Fry to chicken souvlaki to broasted chicken and all the goodies in between, Apollo won’t disappoint your Greek food cravings.
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Friday Fish Fry, Open For Lunch, Outdoor Dining,
Tre Rivali features a contemporary American menu with Mediterranean influences. The European theme is carried over to the interior with a Spanish porcelain tile floor and Carrara marble. The main dining room includes a wood-fired oven (for the pizzas, among other things) and a large communal dining table… (Read More).
Related Story: Palate-Pleasing Plates at Tre Rivali
Square lines, leather booths and an elegant bar define this Cudahy Tower space, a sure bet for foie gras, Strauss veal and the porterhouse for two. Desserts are definitely worth a look.
Related Stories: Reader’s Choice: Dining Awards 2016
Late Night Dining, Open For Lunch,
Pub and guesthouse offering expecteds like house-roasted corned beef and cabbage, bangers and mash, Guinness pot roast and shepherd??s pie. A vegetarian menu offers meatless versions of some of those Irish classics. Drink Guinness and you??ll fit in well here.
Entertainment, Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.
Breakfast, lunch, catering and coffee with a focus on delicious, locally sourced ingredients. Open 6:30 am to 4:00 pm Monday through Friday
Geek-themed drinks and food, with weekly puzzle events and board games you can rent.
Even with service snafus and bumps on the culinary road since its late summer opening, Pastiche at the Metro is a big improvement over the hotel’s previous kitchen management. Owner Mike Engel divides time between two Pastiches. Read more…
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Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Group Parties, Late Night Dining, Open For Lunch, Outdoor Dining,