Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Gluten Free,
So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint – the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They’ve also proven that cream cheese is genius on a pizza.
This modern hotel restaurant serves a sophisticated yet approachable menu.
The 10-year-old Delafield Hotel’s sale to a new owner in 2015 preceded – and prompted – a complete aesthetic and culinary overhaul of the restaurant formerly known as Andrew’s.