Mistral, the Mediterranean spot in Bay View’s Avalon theater, opts for welcome brevity – just six starters and six entrées. Read more…
This little Bayview bakery serves donuts in one size: large. Good luck eating a whole sweet treat in one sitting. The biggest ones include the white frosted Persian sprinkled with chopped nuts, and the lightly frosted cheese pockets. And don’t even think about asking for a recommendation. Despite their size, you’ll have to try them all to decide upon your favorite for yourself.Related Story: A guide to Milwaukee’s Donuts
One of your first sights upon entering Carnitas Don Lucho is the counter. Yes, there’s an unseen kitchen in this space, but at the counter where you place your order, you will marvel at the glistening pork carnitas, the butt cooking right there, hunks of which are lopped off and sold by the pound. The tender confit-like meat is akin to manna folded inside large, fresh corn tortillas. Drizzle fresh lime and Lucho’s smoky pasilla chile salsa (one of up to six sauces) over the meat. The taco doesn’t need much more to enhance the flavor.
The massive oven (which occupies the spot that once belonged to the coffee-bean roaster) bakes a pie faster than you can brush your teeth. And like those folks in Napoli, co-owner Lacee Perry and her band of ’za makers keep the toppings really simple, and the crust really fluffy, chewy and characteristically wet in the center. Read more…
Order badly? It’s not likely here, not with huevos rancheros, avocado smash-up and enchiladas verdes as options.
The call came last spring. Francisco “Frank” Sanchez, whose family ran the old Taqueria Azteca on Oklahoma and Chase, was back – returning to the industry after several years out of the dining limelight. Only not at a straight-up Mexican place as he was known for before. Read more…
The menu is divided into meat, seafood and vegetarian categories (the Celtic ??triskele?? symbol has three interlocked spirals). The restaurant is a tad south of Walker??s Point restaurant developments, and that gives it sleeper status. A terrific place for mussels (the Tuesday-night special), burgers and create-your-own mac and cheese.
Pakistani cuisine tends to be rich and very flavorful. Anmol gets that message. Meat dishes like haleem (shredded beef), mutton kahari and the tandoori platters are of note.