Entertainment, Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Friday Fish Fry, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Like sitting in an upscale fish house in New England ?? that??s the intention. Windows on three sides present an impeccable view of Lake Michigan on a clear day. Serves a stellar buffet-style, all-you-can-eat Sunday brunch. The oyster bar and caviar service are highlights.
A warm, welcoming venue that??s worth the trip, whether or not you plan to shop at the mall. Look first at the fresh fish selections (seared tuna, barramundi), available with two sides. Also well-done: crab cakes, fried shrimp, and lobster Cobb salad. Affordable menus include ??Fashionably Early?? and nightly bar specials.
Friday Fish Fry, Group Parties, Open for Breakfast, Open For Lunch, Reservations Taken, Sunday Brunch
What fits more aptly in a city working to rebrand itself as a center of aquaculture than a modern seafood house?
The owners of marbled and glossy Third Coast Provisions opened their Milwaukee Street space in hopes of filling our area’s dearth of seafood options. Although the restaurant’s name refers to our shoreline, the Great Lakes aren’t the main source of the menu’s fresh catches. In these modern times, it doesn’t matter where you are – fresh seafood flown in daily to the Midwest from the coasts is no sweat. Read more…
Pier 106 Seafood Tavern boasts a patio snug on the RiverWalk. While some of the dishes are what you expect to find at a seafood eatery, the menu also features distinctly different dishes like seafood casserole and sea bass with a side of lime risotto for a fun tropical twist. Happy-hour specials between 4 p.m. and 6 p.m. weekdays make this a popular after-work stop.
Related Story: Milwaukee River Dining Guide
Counter-service joint specializing in rice bowls, with salmon, ahi tuna, shrimp, chicken or veggies.
Poke is the Hawaiian phenom that traditionally describes chunks of raw fish marinated in soy sauce and sesame oil. Until recently, this creation had marginal visibility on local menus. But if “healthy” and “sushi-grade ahi tuna” make your heart go pitter-patter, your poke “bowl” haven has arrived: Freshfin Poké.
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
Dan Van Rite (of the late Hinterland) and Dan Jacobs (late of Odd Duck) offer their takes on dumplings, noodles, Asian pancakes and dishes like Peking duck. Read more…
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Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection of dumplings.
Third Ward butcher shop-resto that serves house-made charcuterie, sausages and so on. The pates and sandwiches should be in your mouth.
Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Sunday Brunch,
Located inside the Italian Community Center, Cafe La Scala offers all the Italian delicacies you need to consider yourself a true Italian. From mouthwatering pizza to creamy pasta and plenty of Italian entrees, you’ll want to come with an empty stomach.
Friday Fish Fry, Group Parties, Late Night Dining, Sunday Brunch,
The global menu at Peter Sandroni??s always-busy Walker??s Point haunt highlights India to Italy, Argentina to Morocco. Choices come and go; if you find empanadas, pumpkin ravioli, Argentinian beef, and fried potatoes with chorizo, go with them.
A worthy addition to anyone’s Indian food rotation, the lunch special at this restaurant in a gas station strip mall includes portions of as many dishes as your server can ladle into a carryout container: saag paneer, lamb curry and chicken tikka masala are possible.
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Vertical is the direction in which a burger moves. This Fifth Ward force takes the notion of layers well beyond the prosaic. It’s a little like Joan Rivers’ face. More, apparently, is better. But a few qualities stand out here – the ability to build your own burger from oodles of ingredients, and the Stack’d options for gluten-avoiders and vegetarians.
Related Stories: Best Burgers
