Milwaukee Brewing Company


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613 S 2nd St, Milwaukee, WI 53204, USA
613 South 2nd Street Milwaukee Wisconsin 53204 US

Since 1997, MKE Brewing Co., formally known as Milwaukee Ale House, has been providing Wisconsin with some of top Lagers, IPA’s, Amber Ales, and more. They use only the best local ingredients and sustainable means to produce the beer.

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$$
brew-9-759x500.jpg 2 years ago
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839 S. Second St. Milwaukee WI 0.18 mi

The Walker??s Point resto that inhabited an old German bar long before the area??s renaissance. Owner/chef Peggy Magister has a rapt audience that finds nothing crazy about her menu of chorizo-stuffed dates, parsley-crusted halibut, and soy-braised short ribs.)

125 E. National Ave. Milwaukee WI 0.19 mi

The global menu at Peter Sandroni??s always-busy Walker??s Point haunt highlights India to Italy, Argentina to Morocco. Choices come and go; if you find empanadas, pumpkin ravioli, Argentinian beef, and fried potatoes with chorizo, go with them.

338 S. 1st Street Milwaukee WI 0.21 mi

Friday Fish Fry, Group Parties, Late Night Dining, Sunday Brunch,

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816 S. Fifth St. Milwaukee WI 0.23 mi

Botanas Restaurant not only offers delicious authentic Mexican cuisine, but they also have over 100 brands of tequila for the perfect margarita. Some fan favorites include moles, charcoal grilled meats, salsa verde and tequila shrimp.

539 W. Virginia St. Milwaukee WI 0.26 mi

Open For Lunch,

500 W. Florida St. Milwaukee WI 0.28 mi

Open For Lunch, Reservations Taken, Sunday Brunch,

209 South 1st Street, Milwaukee, WI, United States 0.3 mi

One late spring weekend, as the days were getting longer, the Gonzalez family debuted their delicacies made inside a shiny 1950s trailer, calling their business Mazorca Tacos. Their tasty bistec has three tasty going for it – the Wisconsin beer marinade, tender bean topping and delicious corn tortilla right there. Served with a zesty tomatillo salsa? Natch.

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624 West National Avenue, Milwaukee, WI, United States 0.32 mi
414-643-5715414-643-5715

La Casa de Alberto avoids the “all signs point to dry beef” predicament that seems to plague griddled steak. This is tender, flavorful meat buried under your choice of toppings. And if you order the chunky guac (you should), pile it on thick!

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1101 S 2nd St, Milwaukee, WI, United States 0.34 mi

Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.

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170 South 1st Street, Milwaukee, WI, United States 0.35 mi

Vertical is the direction in which a burger moves. This Fifth Ward force takes the notion of layers well beyond the prosaic. It’s a little like Joan Rivers’ face. More, apparently, is better. But a few qualities stand out here – the ability to build your own burger from oodles of ingredients, and the Stack’d options for gluten-avoiders and vegetarians.

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