A casual dress, urban wine room with over 300 wines that can be paired with cheeses, chocolate and charcuterie, located in downtown Milwaukee.
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…
Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners are encouraged to eat with their hands. Utensils are optional. The beef and lamb stews are especially good.
In an inconspicuous- looking storefronton Wisconsin Avenue, people are doing the unthinkable – eating without utensils.