Sharing plates (small and large). Menu changes often
A fine-dining, farm-to-table restaurant right on Capitol Square. One of downtown Madison’s most ...
Kindred’s opening menu starts in its small but share-able way, with lemongrass mussels, piri piri...
Former Eddie Martini’s chef Jason Tofte offers up diverse shareable plates – such as ...
The menu at this restaurant located in a renovated 1855 building utilizes ingredients from Twiste...
Think of this high-end restaurant and adjacent bar as restored old Cream City brick building meet...
The center of this open, modern space is a wood-burning hearth, used for everything from bread-ba...

Menu of small and large plates, including scallops and a burger. Dim sum cart offers a selection ...
The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing ...
An easy little east-of-Oakland spot to roll into for apps at the bar or a more organized affair i...

Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian...