Mekong Cafe

5930 W. North Ave. Wauwatosa WI
5930 W. North Ave. Milwaukee Wisconsin 53208 US

Open For Lunch,

Price Range
6817 West North Avenue, Wauwatosa, WI, United States 0.54 mi

The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.

Other Locations: BelAir Water Street, BelAir Downer

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6901 West North Avenue, Wauwatosa, WI 53213, United States 0.58 mi

He may be cranky, but Al makes some darn good donuts: racks and racks of ‘em. Prepare to wait in line for one of Wauwatosa’s best morning destinations. Cranky Al’s donut menu offers all the usuals, and a bunch of un-usuals too – mainly in the form of cake donuts… (Read More).

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6913 W North Ave, Wauwatosa, WI, United States 0.6 mi

The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.

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4919 W. North Ave. Milwaukee WI 0.6 mi
(414) 871-5050(414) 871-5050

It??s hard to beat the Reuben served at this hard-working, no-frills bar. McBob??s even does a meatloaf stuffed with corned beef and bacon. Not sold on beef? Try the build-your-own burger or massive tacos.

7203 W. North Ave. Wauwatosa WI 0.76 mi

Friday Fish Fry, Open For Lunch, Outdoor Dining,

7118 W. State St. Wauwatosa WI 1.15 mi

Open For Lunch,

5539 W. State St. Milwaukee WI 1.22 mi

Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,

7610 Harwood Ave. Wauwatosa WI 1.28 mi

A bustling bistro in a restored 100-year-old bank building. Breakfast is simple counter-service fare like quiche and croissant sandwiches. Solve your lunch dilemma with a croque-madame. Come dinner, hit up the bouillabaisse, grilled lamb or steak au poivre. Finish with pastries ?? lots of them (lemon tart, Paris-brest, chocolate raspberry dome, et al).

7606 W. State St. Wauwatosa WI 1.29 mi

Open For Lunch,

7616 W. State St. Milwaukee WI 1.29 mi

Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.

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