It??s hard to beat the Reuben served at this hard-working, no-frills bar. McBob??s even does a meatloaf stuffed with corned beef and bacon. Not sold on beef? Try the build-your-own burger or massive tacos.
“Family, superb food and quality ingredients” has been the motto for Barbiere’s since 1963. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.
A Tosa staple. you cannot go wrong with Balistreri’s. We recommend one of their tasty pizza pies with the thinnest and crispiest crust you’ve ever tasted. Other delicious Italian items also always available.
A bustling bistro in a restored 100-year-old bank building. Breakfast is simple counter-service fare like quiche and croissant sandwiches. Solve your lunch dilemma with a croque-madame. Come dinner, hit up the bouillabaisse, grilled lamb or steak au poivre. Finish with pastries ?? lots of them (lemon tart, Paris-brest, chocolate raspberry dome, et al).
Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
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Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.
Other Locations: Café Hollander – Downer Ave
Café Bavaria isn’t doing the Teutonic food of old German grandmas. Bavaria is also the home of “Deceit Free Food.” A page of the menu is devoted to naming the sources of their meats and seafood, cheese and produce. The café is open for brunch, too. Also, it carries an extensive selection of tap beer.
If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.