It??s hard to beat the Reuben served at this hard-working, no-frills bar. McBob??s even does a meatloaf stuffed with corned beef and bacon. Not sold on beef? Try the build-your-own burger or massive tacos.

This little bake shop has earned a diverse, devoted following for its cookies (triple-chocolate ginger), pastries (croissant) and rustic whole grain breads. Lunchtime options – a savory tart with potatoes and onions was a recent standout – are complemented, sweetly, by flaky creations, and there’s nary a wrong choice. But the kouign-amann (say “queen ah-mahn”) takes the (butter) cake.
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The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Water Street, BelAir Downer
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He may be cranky, but Al makes some darn good donuts: racks and racks of ‘em. Prepare to wait in line for one of Wauwatosa’s best morning destinations. Cranky Al’s donut menu offers all the usuals, and a bunch of un-usuals too – mainly in the form of cake donuts… (Read More).
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The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
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Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,

Friday Fish Fry, Open For Lunch, Outdoor Dining,
This business – which also has a food truck/catering arm in Chicago – takes a home cooking approach to meatless cooking. BBQ, mac and cheese, greens and pizza are among the options.

The storefront offers a great 3-5 p.m. happy hour menu and “Upper Midwest”-inspired evening meals like crispy cast-iron chicken and “quarry-style” steak.