Mason Street Grill


425 E. Mason St. Milwaukee WI
425 E. Mason St. Milwaukee Wisconsin 53202 US

The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.

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741 N. Milwaukee St. Milwaukee WI 0.06 mi
(414) 225-0000(414) 225-0000

The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to classic, regional cuisine. Housemade four-cheese ravioli, ossobuco and rack of lamb with mint pesto are all specialties worth considering. Tiny and intimate.

770 N. Jefferson St. Milwaukee WI 0.07 mi
(414) 271-5354(414) 271-5354

Open For Lunch,

776 N. Milwaukee St. Milwaukee WI 0.08 mi
(414) 272-6896(414) 272-6896

Late Night Dining, Open For Lunch,

540 E. Mason St. Milwaukee WI 0.08 mi

Late Night Dining, Outdoor Dining, Reservations Taken,

425 E. Wells St. Milwaukee WI 0.1 mi

Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,

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600 East Wisconsin Avenue Milwaukee WI 0.1 mi

Breakfast, lunch, catering and coffee with a focus on delicious, locally sourced ingredients. Open 6:30 am to 4:00 pm Monday through Friday

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323 East Wisconsin Avenue, Milwaukee, WI, USA 0.1 mi

Elevated comfort food and craft cocktails in an inviting atmosphere.

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315 East Wisconsin Avenue, Milwaukee, WI, United States 0.11 mi

The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…

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323 East Wisconsin Avenue, Milwaukee, WI, United States 0.11 mi

With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…

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307 E. Wisconsin Ave. Milwaukee WI 0.11 mi

Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners are encouraged to eat with their hands. Utensils are optional. The beef and lamb stews are especially good.

In an inconspicuous- looking storefronton Wisconsin Avenue, people are doing the unthinkable – eating without utensils.

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