The emphasis on eating without utensils draws greater attention to the textures and flavors of the meat and vegetarian stews served directly on a thin, spongy pancake. Pop for the chicken doro wat ?? a spicy chicken stew (drumstick included) with hard-boiled egg. Group of four or more diners? Even better. Bond over beef tibs.
Pub and guesthouse offering expecteds like house-roasted corned beef and cabbage, bangers and mash, Guinness pot roast and shepherd??s pie. A vegetarian menu offers meatless versions of some of those Irish classics. Drink Guinness and you??ll fit in well here.
Has brought light back to the old Bosley on Brady space. Chef/owner Dane Baldwin (of Harbor House and Mr. B’s) brings his know-how to a hearty, flavorful little menu that includes fresh oysters, trout and beef short ribs. Read more…
Two levels of pulsating Middle Eastern music, and the perfumed fragrance of hookahs. Hookahs everywhere. If you’re here to eat (not inhale), order the appetizer combo, stuffed falafel and baked lamb.
This is so much more than a restaurant named after space debris. Diner-y eats like meatloaf with beer gravy and the compact turkey dinner are instant pick-me-ups.
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The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.