A tiptop taco need not come from a Mexican restaurant. What sets the bar for a breakfast taco is flavor and heat, both of which Mad Rooster’s trio has: scrambled eggs mixed with chicken chorizo, onion, mild poblano pepper, tomato and avocado. Raise the heat level with a few dabs of salsa ranchera.
The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.
The craft brewery is as conscious of the food it serves as of the beer it makes. The chef’s mantra that drinkers want to eat well is in full force here. Vegan options available too.
Vientiane holds up to its Southeast Asian name, showing skill with noodle soups and Thai specialties like pad see ew. And the sauce served with its spring rolls – light, piquant and speckled with crushed peanuts – is the best in town.
Cozy storefront space where the sushi bar chefs perform magic with fish, vegetables and condiments. Exceptional sashimi and nori rolls. Offers some Thai selections as well.
Wash down a plate of hearty pork shanks or wiener schnitzel with one of the bar’s at least eight German tap beers. This institution is also known for fish fry (walleye, bluegill, lake perch).
The bright restaurant interior matches the colorful Latin touches on the menu. Highlights include Argentinian beef, Mexican chicken mole poblano and Spanish paella. Read more…
Morning to night, Bay View’s Buena Vista churns out tasty Mexican dishes to lines of loyalists. Nearly every day – winter and summer – the Buena Vista truck parks at Chase and Oklahoma Avenues, where it dishes out tacos, burritos, tortas and quesadillas. It’s part of a family business that includes Ruben Sanchez, his father and siblings. Read more…