Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Eclectic menu of casual fare such as flatbread pizzas, jumbo wings, burgers and sliders, sandwiches (Reuben, filet mignon tacos) and chopped salads.
Hot dogs, burgers, Italian beef, hand-cut fries.
Elevated comfort food and craft cocktails in an inviting atmosphere.
This far-more-fashionable sister of Kopp??s Custard also makes a darn good burger ?? the more dolled up, the better. In these crisp, coolly modern surroundings (the artwork changes often), a diverse audience attacks orders of wings, nachos, bacon grilled cheese sandwiches and (if feeling semi-healthy) the pork teriyaki salad. Elsa??s also has accomplished the rare feat of making broccoli taste good.
The fire station theme is carried throughout the brick/hardwood two-floor venue (replete with engine-house memorabilia). Breakfast can be straightforward (eggs and bacon) or not (patacon con huevo). Engine Company’s yen for “international breakfast” is no surprise given its global-tapas-serving sibling La Merenda. Read more…
Related Stories: In the Kitchen at Engine Company No. 3
Entertainment, Friday Fish Fry, Outdoor Dining, Reservations Taken,
Entertainment, Late Night Dining, Open For Lunch,
Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
The menu at Fuel is both eclectic and narrowly focused. It’s narrow in that it’s almost entirely sandwiches (save for a soup of the day and a few burritos and quesadillas, though those are essentially sandwiches anyway). It’s eclectic, however, in what they stuff these sandwiches with. Read more…
Friday Fish Fry, Late Night Dining, Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
Group Parties, Open For Lunch, Reservations Taken, Sunday Brunch,
Bollywood Grill heralds dishes originating from all over India. We’d recommend their Masala Dosa, which is served with sambar and coconut chutney, or their Beef Korma, a beef curry cooked in cream, raisins, cashews and herbs.
Mentioned in:
Open For Lunch, Outdoor Dining, Food Truck,
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…
Mentioned in:
Elevated comfort food and craft cocktails in an inviting atmosphere.
Entrées (meat or veg-based) are served on a wafer-thin, spongy pancake made of teff. Here, diners are encouraged to eat with their hands. Utensils are optional. The beef and lamb stews are especially good.
In an inconspicuous- looking storefronton Wisconsin Avenue, people are doing the unthinkable – eating without utensils.
Mentioned in:
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…
The lunch counter winds around this art deco dining room like a Formica serpent. Perfect morning fuel reads like this: hot coffee and blueberry pancakes.
Mentioned in: