Entertainment, Friday Fish Fry, Outdoor Dining,
Sandwiches, pizza, burgers and brunch, with a focus on craft beer and whiskey
Geek-themed drinks and food, with weekly puzzle events and board games you can rent.
A tri-level venue in Downtown Milwaukee featuring American fare, drinks, ping pong and private events.
Elevated comfort food and craft cocktails in an inviting atmosphere.
Quirky little counter-service soup shop that has a following just for its fire-roasted red pepper bisque. But there are other great options here, which change depending on the day. Look for cheddar and Bermuda onion, and cowboy chunky chili. Sandwiches available too. Dine in or carryout.
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A Milwaukee food truck staple. Beyond American cheese on Wonder bread, they do a grilled mac and cheese, Wisconsin cheesesteak on a hoagie roll, turkey burger and, yes, Campbell’s tomato soup.
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The craft brewery is as conscious of the food it serves as of the beer it makes. The chef’s mantra that drinkers want to eat well is in full force here. Vegan options available too.
Mentioned in: With Good City Brewing’s Bucks Announcement, the Sours are Coming; Another Sign that Good City Brewing is Doing Things Right; Good City Brewing Celebrates One Year in Business
Eclectic menu of casual fare such as flatbread pizzas, jumbo wings, burgers and sliders, sandwiches (Reuben, filet mignon tacos) and chopped salads.
Third Ward butcher shop-resto that serves house-made charcuterie, sausages and so on. The pates and sandwiches should be in your mouth.
Has brought light back to the old Bosley on Brady space. Chef/owner Dane Baldwin (of Harbor House and Mr. B’s) brings his know-how to a hearty, flavorful little menu that includes fresh oysters, trout and beef short ribs. Read more…
Seasonal menu features things like cheese and charcuterie, charred octopus and Korean beef tartare. Also wood-roasted pizzas.
The upper-level dining room at View MKE was designed to accentuate the restaurant’s No.1 asset – the panorama of the city. When Wolf Peach exited the two-level Brewers Hill building in March, some fans of the space worried that the next occupant would mar the vista-based mystique. But in many respects, that has been enhanced. Read more…
Two levels of pulsating Middle Eastern music, and the perfumed fragrance of hookahs. Hookahs everywhere. If you’re here to eat (not inhale), order the appetizer combo, stuffed falafel and baked lamb.
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Has brought light back to the old Bosley on Brady space. Chef/owner Dane Baldwin (of Harbor House and Mr. B’s) brings his know-how to a hearty, flavorful little menu that includes fresh oysters, trout and beef short ribs. Read more…
Founded by James Beard Award-winning chef Sanford D??Amato; owned by JBA winner Justin Aprahamian. Unsurpassed for service and impeccable food. The global cuisine incorporates products from a long list of Wisconsin farms. The chefs prepare everything in-house, including butchering, preserving and canning. Elk, duck, fresh fish are all good choices. Offers surprise tasting and exploration menus. Desserts (a dozen offerings) is compulsory.
Italian food is commonplace in grocery stores, but Glorioso’s pays homage to pasta with dozens of fresh and frozen varieties – not to mention the sauces (puttanesca, Bolognese), artisan cheeses and Italian cookies.
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Friday Fish Fry, Late Night Dining, Reservations Taken,
The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Cantina Downer, BelAir Cantina Tosa
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The eco-friendly dining room is often filled with city folk working on their laptops. The main food focus here: crepes, cromelettes (crepe-omelets) and panini. Great mushroom-barley burger.
Mentioned in: 4 Places to Eat Vegan In Milwaukee