Bartolotta-owned and set in historic Lake Park Pavilion, LPB has the decorative elements of a fancy French farmhouse (copper, tasseled lamp shades). It??s as comfortable to eat at the bar as it is at a table in the warmly lit dining room facing Lake Michigan. Wherever you??re seated, try the steak tartare; salad topped with a fried, soft-boiled egg;? Dover sole; and mousse au chocolat.
Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.
Other Locations: Café Hollander – Tosa Village
The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint ?? the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They??ve gone better by adding the second-floor dining under a retractable roof. They??ve also proven that cream cheese is genius on a pizza.
Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
Hot pot is the Chinese equivalent of fondue – a communal pot of broth set on a portable burner at the table, set to cook everything from meat to mushrooms.
Related Story: Dish of the Month: Hot Pot at Huan Xi