Bartolotta-owned and set in historic Lake Park Pavilion, LPB has the decorative elements of a fancy French farmhouse (copper, tasseled lamp shades). It??s as comfortable to eat at the bar as it is at a table in the warmly lit dining room facing Lake Michigan. Wherever you??re seated, try the steak tartare; salad topped with a fried, soft-boiled egg;? Dover sole; and mousse au chocolat.
Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!
Changes are afoot, including a menu of sandwiches, sausages and German specialties. Order a sausage platter or open-face bologna/meatloaf sandwich with your German beer.
I came of age when Farwell and North was a nightlife bellwether and “classy” meant going to Von Trier, the dark Germanic bar that was our refuge on finger-numbing winter nights. My UW-Milwaukee friends liked to sit at a certain table near the bar. To me, it seemed like we could never park close enough (that brutal wind!), but there was a popcorn machine and fancy hot drinks with rum or Frangelico in them. Read more…
Colectivo is a Milwaukee-based coffee chain and coffee roaster serving coffee, breakfast, lunch and bakery.
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Located on Farwell Avenue since 1947 on Milwaukee’s East Side, Ma Fischer’s is a popular restaurant open 24 hours a day, 7 days a week. Ma Fischer’s serves Breakfast all day and also a wide variety of food.
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Windows frame two sides of this utilitarian dining room, allowing light to spill onto the red patterned booths. A solid choice for breakfast, the cafe is especially friendly to the veg-loving crowd.
An easy little east-of-Oakland spot to roll into for apps at the bar or a more organized affair in the cozy white-tablecloth dining room. Beer dinners are becoming Tess’ claim to fame. The cozy, private garden patio makes a lovely setting for a summer night.
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Warm, European-vibed spot for genuinely inspiring plant-based food and wines from naturally operated vineyards. Menu changes are frequent. Highlights include gnocchi con giardiniera, the Sicilian pizza and any of the salads.
The new Strange Town is the latest chapter in a journey, not strange but also not conformist, for owner Andy Noble. The DJ and musician had thought about opening an eating/drinking place, he says, but it was this space – the former Allium (2101 N. Prospect Ave., 414-885-0404) – that acted as a summons. Read more…