La Merenda

125 E. National Ave. Milwaukee WI
125 E. National Ave. Milwaukee Wisconsin 53204 US

The global menu at Peter Sandroni??s always-busy Walker??s Point haunt highlights India to Italy, Argentina to Morocco. Choices come and go; if you find empanadas, pumpkin ravioli, Argentinian beef, and fried potatoes with chorizo, go with them.

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814 S 2nd Street Milwaukee, WI 53204 United States. 0.1 mi

A decorative thread of 1980s neon and poster art filters through this offbeat Walker’s Point bar run by folks from Boone & Crockett and Vanguard. Tater tots, sliders, Radskis salad, cheese fries and Brussels sprout salad are all worth snacking on.

 

It was probably inevitable that restaurant owners would see “small plates” for the two-bite finger foods that they are and seek to capitalize on them (i.e., serving less food for more money). In their favor, tapas let the diner try more things, often without breaking the bank. Read more…

800 S. Second St. Milwaukee WI 0.1 mi

Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining,

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704 S. Second St. Milwaukee WI 0.13 mi

Small menu; changes made frequently. Monday service industry brunch.

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733 S. 2nd Street Milwaukee, WI 53204 0.13 mi

Open on weekends until 4 a.m., if you’re in the mood for late night Mexican, Cielito Lindo is your stop. Some delicious items include huevors rancheros, molcajete and chiles rellenos.

839 S. Second St. Milwaukee WI 0.13 mi

The Walker??s Point resto that inhabited an old German bar long before the area??s renaissance. Owner/chef Peggy Magister has a rapt audience that finds nothing crazy about her menu of chorizo-stuffed dates, parsley-crusted halibut, and soy-braised short ribs.)

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217 West National Avenue, Milwaukee, WI, United States 0.15 mi

The fire station theme is carried throughout the brick/hardwood two-floor venue (replete with engine-house memorabilia). Breakfast can be straightforward (eggs and bacon) or not (patacon con huevo). Engine Company’s yen for “international breakfast” is no surprise given its global-tapas-serving sibling La Merenda. Read more…

Related Stories: In the Kitchen at Engine Company No. 3

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2201 S Kinnickinnic Ave, Bayview, Milwaukee; 605 S 1st St, Milwaukee 0.16 mi

A worthy addition to anyone’s Indian food rotation, the lunch special at this restaurant in a gas station strip mall includes portions of as many dishes as your server can ladle into a carryout container: saag paneer, lamb curry and chicken tikka masala are possible.

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613 S 2nd St, Milwaukee, WI 53204, USA 0.19 mi

Since 1997, MKE Brewing Co., formally known as Milwaukee Ale House, has been providing Wisconsin with some of top Lagers, IPA’s, Amber Ales, and more. They use only the best local ingredients and sustainable means to produce the beer.

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1100 S 1st St, Milwaukee, WI, USA 0.21 mi

This sibling to Movida and Hotel Madrid puts a modern spin on the 1950s diner, with some classics and untraditional spins. Examples include the bananarama French toast, “naughty” angel burger, chicken pot pie and corned beef hash. Drinks range from boozy milkshakes to a spiked cereal cocktail. Breakfast is served all day.

 

I sense a trend. While Sweet Diner has brought a very un-dinery look and vibe to the Third Ward, Don’s Diner & Cocktails is offering up its “classic diner you crave” theme ‒ but without a more modern aesthetic ‒ in Walker’s Point. Read more…

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524 S. Second St. Milwaukee WI 0.21 mi

The Spanish-influenced plates are small, but the flavors are not. The interior says ??reclaimed old Milwaukee storefront.?? Weekly live flamenco guitar, and flowing gin and tonics, say ??Madrid.?? Pair all that Espana with croquetas (fritters), meatballs, tostas (open-faced sandwiches) and paella.

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1101 S 2nd St, Milwaukee, WI, United States 0.24 mi

Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.

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434 South 2nd Street, Milwaukee, WI, United States 0.27 mi

A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…

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430 S 2nd St, Milwaukee, WI, United States 0.27 mi

You’ll find morel mushrooms on occasion. And lots of rich preps of duck, lamb, beef and fish. If you don’t mind a little heat, the few seats at the kitchen counter (in view of the chefs) are the most entertaining spots in the house. Read more…

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816 S. Fifth St. Milwaukee WI 0.31 mi

Botanas Restaurant not only offers delicious authentic Mexican cuisine, but they also have over 100 brands of tequila for the perfect margarita. Some fan favorites include moles, charcoal grilled meats, salsa verde and tequila shrimp.

338 S. 1st Street Milwaukee WI 0.32 mi

Friday Fish Fry, Group Parties, Late Night Dining, Sunday Brunch,

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209 W Florida St, Milwaukee, WI, USA 0.33 mi
(414) 885-1532(414) 885-1532

Quirky little counter-service soup shop that has a following just for its fire-roasted red pepper bisque. But there are other great options here, which change depending on the day. Look for cheddar and Bermuda onion, and cowboy chunky chili. Sandwiches available too. Dine in or carryout.

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209 South 1st Street, Milwaukee, WI, United States 0.43 mi

One late spring weekend, as the days were getting longer, the Gonzalez family debuted their delicacies made inside a shiny 1950s trailer, calling their business Mazorca Tacos. Their tasty bistec has three tasty going for it – the Wisconsin beer marinade, tender bean topping and delicious corn tortilla right there. Served with a zesty tomatillo salsa? Natch.

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624 West National Avenue, Milwaukee, WI, United States 0.44 mi
414-643-5715414-643-5715

La Casa de Alberto avoids the “all signs point to dry beef” predicament that seems to plague griddled steak. This is tender, flavorful meat buried under your choice of toppings. And if you order the chunky guac (you should), pile it on thick!

539 W. Virginia St. Milwaukee WI 0.44 mi

Open For Lunch,

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170 South 1st Street, Milwaukee, WI, United States 0.47 mi

Vertical is the direction in which a burger moves. This Fifth Ward force takes the notion of layers well beyond the prosaic. It’s a little like Joan Rivers’ face. More, apparently, is better. But a few qualities stand out here – the ability to build your own burger from oodles of ingredients, and the Stack’d options for gluten-avoiders and vegetarians.

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