La Casa de Alberto


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624 West National Avenue, Milwaukee, WI, United States
624 West National Avenue Milwaukee Wisconsin 53204 US
414-643-5715414-643-5715

La Casa de Alberto avoids the “all signs point to dry beef” predicament that seems to plague griddled steak. This is tender, flavorful meat buried under your choice of toppings. And if you order the chunky guac (you should), pile it on thick!

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839 S. Second St. Milwaukee WI 0.32 mi

The Walker??s Point resto that inhabited an old German bar long before the area??s renaissance. Owner/chef Peggy Magister has a rapt audience that finds nothing crazy about her menu of chorizo-stuffed dates, parsley-crusted halibut, and soy-braised short ribs.)

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704 S. Second St. Milwaukee WI 0.34 mi

Small menu; changes made frequently. Monday service industry brunch.

800 S. Second St. Milwaukee WI 0.34 mi

Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining,

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814 S 2nd Street Milwaukee, WI 53204 United States. 0.34 mi

A decorative thread of 1980s neon and poster art filters through this offbeat Walker’s Point bar run by folks from Boone & Crockett and Vanguard. Tater tots, sliders, Radskis salad, cheese fries and Brussels sprout salad are all worth snacking on.

 

It was probably inevitable that restaurant owners would see “small plates” for the two-bite finger foods that they are and seek to capitalize on them (i.e., serving less food for more money). In their favor, tapas let the diner try more things, often without breaking the bank. Read more…

524 S. Second St. Milwaukee WI 0.37 mi

The Spanish-influenced plates are small, but the flavors are not. The interior says ??reclaimed old Milwaukee storefront.?? Weekly live flamenco guitar, and flowing gin and tonics, say ??Madrid.?? Pair all that Espana with croquetas (fritters), meatballs, tostas (open-faced sandwiches) and paella.

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1100 S 11th St, Milwaukee, WI 53204, United States 0.39 mi

El Cabrito – whose name translates to “little goat” – is marinated and slow-roasted (leg, sometimes), which lends a succulent texture and flavor similar to lamb. Keen palates will detect cinnamon, cumin, even lemon peel. Like other meats, it needs only cilantro and onion on top, but don’t be shy with the chunky red salsa! And corn tortillas are best.

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2201 S Kinnickinnic Ave, Bayview, Milwaukee; 605 S 1st St, Milwaukee 0.39 mi

A worthy addition to anyone’s Indian food rotation, the lunch special at this restaurant in a gas station strip mall includes portions of as many dishes as your server can ladle into a carryout container: saag paneer, lamb curry and chicken tikka masala are possible.

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1101 S 2nd St, Milwaukee, WI, United States 0.39 mi

Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.

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209 W Florida St, Milwaukee, WI, USA 0.4 mi
(414) 885-1532(414) 885-1532

Quirky little counter-service soup shop that has a following just for its fire-roasted red pepper bisque. But there are other great options here, which change depending on the day. Look for cheddar and Bermuda onion, and cowboy chunky chili. Sandwiches available too. Dine in or carryout.

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434 South 2nd Street, Milwaukee, WI, United States 0.4 mi

A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…

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