La Borincana


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1820 South 13th Street, Milwaukee, WI, United States
1820 South 13th Street Milwaukee Wisconsin 53204 US

Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…

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101 W. Mitchell St. Milwaukee WI 0.85 mi

Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,

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1039 W National Ave, Milwaukee, WI, United States 0.88 mi

Traffic moves at an antelope’s pace on National Avenue, so it’s easy to unknowingly whiz by El Comedor. Advice: Keep your eyes peeled for a corner building with a bright-red threshold, then head inside and place your order immediately for crispy, succulent shreds of pork (a.k.a., al pastor). The meat is sweetened with tiny chunks of pineapple. Ask for cilantro and onion on top, and be liberal with the fresh lime! Look for El Comedor taco truck on South 13th and Hayes.

839 W. National Ave. Milwaukee WI 0.91 mi

Open for Breakfast, Open For Lunch, Outdoor Dining,

1923 W. National Ave. Milwaukee WI 0.96 mi
(414) 384-4522(414) 384-4522

Open For Lunch, Reservations Taken,

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624 West National Avenue, Milwaukee, WI, United States 1 mi
414-643-5715414-643-5715

La Casa de Alberto avoids the “all signs point to dry beef” predicament that seems to plague griddled steak. This is tender, flavorful meat buried under your choice of toppings. And if you order the chunky guac (you should), pile it on thick!

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1101 S 2nd St, Milwaukee, WI, United States 1.01 mi

Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.

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816 S. Fifth St. Milwaukee WI 1.02 mi

Botanas Restaurant not only offers delicious authentic Mexican cuisine, but they also have over 100 brands of tequila for the perfect margarita. Some fan favorites include moles, charcoal grilled meats, salsa verde and tequila shrimp.

1712 W. Pierce St. Milwaukee WI 1.02 mi

Owned by a onetime employee of Sobelman??s Pub and Grill, the bar focuses on more or less one thing: burgers. Bring your voracious appetite for the Big O burger (with chorizo, bacon, two kinds of cheese, fried onions and guac) with a side of sweet potato fries. If you??re not burgering it, try the seven-layer cheese nachos.

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1100 S 1st St, Milwaukee, WI, USA 1.08 mi

This sibling to Movida and Hotel Madrid puts a modern spin on the 1950s diner, with some classics and untraditional spins. Examples include the bananarama French toast, “naughty” angel burger, chicken pot pie and corned beef hash. Drinks range from boozy milkshakes to a spiked cereal cocktail. Breakfast is served all day.

 

I sense a trend. While Sweet Diner has brought a very un-dinery look and vibe to the Third Ward, Don’s Diner & Cocktails is offering up its “classic diner you crave” theme ‒ but without a more modern aesthetic ‒ in Walker’s Point. Read more…

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839 S. Second St. Milwaukee WI 1.12 mi

The Walker??s Point resto that inhabited an old German bar long before the area??s renaissance. Owner/chef Peggy Magister has a rapt audience that finds nothing crazy about her menu of chorizo-stuffed dates, parsley-crusted halibut, and soy-braised short ribs.)

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